Spicy cashew
By VicentaLakin
A little snack, with peppers and peppers, which are not very heavy, with sugar, sweet little chili, and pretzels, which are mainly the smell of peppers, which can be ignored. It must be cold before eating. A successful snack。
Recipe Recommendations
- cashew appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
Steps for Spicy cashew
1
Main raw materials。
2
Cashew nuts are put in cool oil and made of little fire。
3
Fry cashew nuts out of reserve。
4
Get the peppers ready. Dry peppers cut into peppers。
5
A little oil, peppers, dry peppers, white sugar, a little fire to make the spices and make them brown。
6
Just put cashews in the dumplings and flatten the pot。
7
Eat after it's cold。