Frozen chicken
By VicentaLakin
The chicken mushrooms have always been a perfect match, and both stew and dry burning can fully distribute the foods。
Recipe Recommendations
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Frozen chicken
1
Chicken Blank Cleaning
2
Cold water joins the washed chicken, boils
3
Clear the fumes and pick up the chicken
4
Ginger slices, dry pepper slices, little onion slices。
5
Little mushroom bubble hair
6
And when it's hot, it pours into the chicken
7
After a slight change in color, the chickens add ginger chips, peppers, chili, eight horns
8
Add a spoon of soy sauce, two spoons of wine, a spoon of sugar, a spoon of raw smoke
9
Then you pour mushrooms and a bowl of fresh water, salt, lids, and burn
10
When the juice's dry, a little onion flower comes out
11
End of businessFrozen chicken Make Tips
It's important to use adolescent roosters to eat and burn. It tastes faster and softer。