sweet and sour pork ribs
I like to eat sweet and sour pork ribs very much, and the carnivore at home likes it even more. It is a specialty dish often cooked.
Recipe Recommendations
- pork chops 500 grams
- garlic 2 capsules
- vinegar 2 tablespoons
- white granulated sugar 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- salt appropriate amount
- chicken essence a little
- sesame a little
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for sweet and sour pork ribs
1
Blanch the ribs in water to remove the blood foam.
2
Drain the pork ribs and fry them in the pan.
3
Pan-fry the pork ribs until both sides are browned, add soy sauce, soy sauce, garlic slices, and salt, stir fry.
4
Pour in water that has not passed through the ribs, bring to a boil over high heat and simmer for 30 minutes on low heat.
5
Add sugar, vinegar, and chicken essence over high heat to harvest the thick sauce, plate and sprinkle with white sesame seeds.