Cold noodles
By VicentaLakin
North Korean noodles bought at the supermarket were packed with soup bags and pasta. After this trial, the person feels too thin and bad. It's a little bit more transparent, but it's a little more cheesy。
Recipe Recommendations
- Korean cold noodles appropriate amount
- eggs of 2
- parsley the 3
- bitter gourd one
- ham slices appropriate amount
- Lily appropriate amount
- soup package appropriate amount
- Korean hot sauce appropriate amount
- pickled pepper appropriate amount
- water appropriate amount
Steps for Cold noodles
1
Prepare your food. I used my home-made materials to match it. It's too hot
2
Cream goes to root, leaves go to rot, and washes and cuts. Bitter melons wash and go to both ends, cutting vertically and semi-open and emptying with little spoons。
3
Sliced pieces of bitter melon are immersed in hot salt water。
4
Pepper cut open, spare。
5
Ham slice long strips。
6
And boil water, make white eggs。
7
Put some hot water in the water that's so bad that it's hot. And then you can keep burning lilies。
8
The fire is closed when the water is boiled and the salt pasta is boiled for two minutes。
9
Cooked faces into clean asphalt baskets, with water purification and ice repeated washing until they are smooth。
10
Boiled white eggs to skin the eggs, cut half。
11
In the prepared bowls of noodles, the noodles are distributed into the soup packs, which are then placed in the ham tablets, celery, bitter melons, white boiled eggs, peppers, lily and Korean spicy sauce。Cold noodles Make Tips
I'm going to use a soup bag. They are also free to make their own soup. For example, apple vinegar + sugar + salt + smelt + a little raw