Grilled pork belly with beans
Ingredients: chicken essence,pork belly,white sugar,cooking wine,soy sauce,ginger,cylinder bean
Recipe Recommendations
- pork belly appropriate amount
- cylinder bean appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Grilled pork belly with beans
1
Prepared materials.
2
Wash the meat and blanch it in water.
3
Fry the blanched pork belly with oil until golden yellow.
4
Cut into thick slices.
5
Pick the jar beans into a length of about two inches and blanch them in water.
6
Heat the pan and cold the oil, stir-fry the ginger slices until fragrant, and pour the meat into it.
7
Add cooking wine, soy sauce, some water, chicken essence, and sugar to boil
8
Simmer for half an hour on low heat, add the jar of beans, change to medium heat and almost remove the soup.
9
Season with salt and stir well.
10
Season with salt and stir well.