Scorch drys
By VicentaLakin
It's hot, it's the easiest and fastest way to cook, it's steamy, it's fumes-free, it's less nutritious, it's sweet, it's sweet, it's sweet, and it's the best way to keep the original taste of food. I put some spicy bean sauce in the fish to make it taste better. In 10 minutes, the food will be ready for the table, and the fish will also take up the fragrance of all kinds of cinnamon, the smell of which is fresh and corrugated, and the smell of fish and chili will be more fragrance, and it will become less hot after steaming。
Recipe Recommendations
- cured fish 1 block
- fragrant dried 3 pieces
- minced garlic
- Spicy black bean sauce 2 tablespoons
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Scorch drys
1
Prepare raw materials。
2
The fragrance is slashed into thin slices, and it's neatly placed on the bottom。
3
A little salt on the dry surface。
4
Cut the fish into pieces and put it on the dry。
5
And put garlic and spicy bean sauce on the fish。
6
Put it on the boiler and steam the fire for 10 minutes, and put onions on the surface。
7
Here we go。Scorch drys Make Tips
1. The fragrance is cut into thin pieces and placed in a plate with a little salt. The fish likes to fry first, it's too hot, it doesn't fry. The soy sauce contains oil, so there is no need for alone。