Pumpkin beef
By VicentaLakin
THE WATERMELON WAS ESSENTIAL IN THE SUMMER, AND THE WATERMELON SKIN WAS THROWN AWAY, AND I TURNED IT INTO TREASURE, AND MY FAMILY LIKED IT, AND IT WAS COLD, AND TODAY IT TASTED GOOD, AND THE WATERMELON HAD WAX AND SUGAR. JUICE CONSISTS OF MELONIC ACID, BEETLINE, APPLE ACID, SUGAR, GLUCOSE, SUGAR CANE, TOMATOES, VITAMIN C, ETC. DON'T THROW YOUR WATERMELON PEEL, TRY TO DO IT
Recipe Recommendations
- watermelon skin a
- beef stuffing 250 grams
- flour 400 grams
- spiced powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- shrimp skin appropriate amount
- chives appropriate amount
- yipin Xian appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Pumpkin beef
1
A piece of watermelon. Take out the guacamole
2
Watermelon picks the middle cut
3
Watermelon hides in a boiled pot
4
Watermelon peel, ginger onion chop
5
Put it in salt sauce and other foods evenly mixed
6
It's early
7
Let's get this bag ready
8
When it's packed
9
Then the soup material pours into the hot water
10
Then we'll boil the pot and then we'll dig it in
11
Let's go. It's fresh
12
Let's spit