Corn-tree rice congee
By VicentaLakin
In spring, summer, autumn and winter, many people don't want to get up in the morning without breakfast and it's bad for their health。
Recipe Recommendations
Steps for Corn-tree rice congee
1
Prepare the raw materials。
2
Corn, rice, red dates, all in the largest stainless steel container.
3
Add appropriate water。
4
Water is added to the lunchbox to below the maximum water level。
5
Put stainless steel containers into the machine, place them in the middle layer, place buns and purified duck eggs in (or heat thereof), cover them and tie them on both sides. The power is plugged in, the key is pressed six times, the lights are lit one, two, three, and the appointment is made six hours. The time button was pressed five times, and the lights were on at 10 or 30, meaning that the time for cooking congee was 40 minutes。
6
When you hear the sound of the porridge, the porridge is cooked and the lunch box is warm。
7
Open the cap, take out the buns, duck eggs。
8
Take out the scabs, the fragrance of corn-tree porridge。
9
The finished product。
10
The finished product。
11
The finished product。Corn-tree rice congee Make Tips
The raw materials of porridge can increase or decrease at will, depending on the food and family preferences. The upper layer is hot, salted duck eggs and so forth, with pickles or sauce, and a nutritious breakfast. Other smart cooking power and other boilers can be selected according to personal preferences。