Red-tree rice porridge
By VicentaLakin
I love to cook a pot with buns, duck eggs and greasy rice, both nutritious and easy
Recipe Recommendations
- sweetening
- braised
- three-quarters of an hour
- simple
Steps for Red-tree rice porridge
1
Prepare the raw materials。
2
Black, yellow and grey dates are rinsed and emptied, all of which are placed in the largest stainless steel container in the lunchbox。
3
add 800 g water to stainless steel containers.
4
In the lunch box, additional water is added below the maximum water level。
5
The stainless steel container is placed in the lunchbox, in the middle layer, and the buns and purified duck eggs are placed in, covered and tied。
6
The power is plugged into, the time button is pressed four times, and the lights are lighted 10 or 30, which means that the time for cooking congee is 40 minutes。
7
When you hear the sound of the porridge, the porridge is cooked and the lunch box is warm。
8
Open the cap, take out the bun, duck egg。
9
Take out the shelf, the corrugated rice congee is ready, and have a good meal。
10
The finished product。
11
The finished product。Red-tree rice porridge Make Tips
The raw material of porridge may increase or decrease at will, depending on the food and family preference. 2. Other smart cooking power and other boilers may be selected at the personal preference。