Red rice
By VicentaLakin
Food comes out, steamed rice is made on top。
Recipe Recommendations
- rice appropriate amount
- water appropriate amount
- red japonica rice appropriate amount
Steps for Red rice
1
Red rice is half-cleaned with water for more than an hour and white rice is half-cleaned。
2
Water is added to the lunchbox to below the maximum water level。
3
Put all the rice into the largest stainless steel container, with a proper amount of water, and put the stainless steel container into the machine。
4
Put it on the middle floor and put it in the dishbox (rooster soup, powdered tablets, skirts, beans, salt, sauce, etc.)。
5
Cover it up, button it up. The power is plugged in, the time button is pressed six times, and the lights are lighted 20 or 30, which means that the time of steam is 50 minutes。
6
When you hear the sound, the rice is evaporated and the lunch box is warm。
7
Open the cap, the chicken soup is ready, and the fragrance of red rice is steamed。
8
Red rice rice, soup and a cold twirl, as simple as cooking。
9
Red rice can steam directly, certainly healthier. The amount of water goes up and down according to the preferences of the family, less water for the hard, more water for the soft。
10
The finished product。
11
Make a model for the kid。Red rice Make Tips
1. Red rice can be eaten directly, certainly healthier. The amount of water goes up and down according to the preferences of the family, less water for the hard, more water for the soft. 2. Other smart cooking power and other boilers may be selected at the personal preference。