Boiled beans
By VicentaLakin
There is a lot of thought in the practice of eating beans, such as: cone, steam, fried, stew, soybeans, etc., which is usually cooked and fried, the simplest and the fastest way to cook, the use of other means of cooking, the recent hot weather, the appetite of children, the fact that they can't eat at home, the fact that they can't eat at all, the fact that they don't want to cook a few more, the fact that each time they make a single meal, the solution is to choose a variety of foods to solve the problem, while the food on the other hand is not so monolied and nutritionally abundant. Today, a fragrance is perfectly combined with beans and meatmeal。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Boiled beans
1
Get your food ready
2
Scratch, garlic and ginger in a bowl
3
Add oil, half a spoon of raw smoke, a little salt, corn starch, white pepper, etc. even
4
The soybeans released the water in the pot for about one to two minutes
5
Carrot's going to wash the skin and slice it on the plate
6
I'll tie the beans one by one
7
Put the fragrance of meat in the beans. Move
8
Waiting for the boiler to boil the water and put the plate on
9
Cover the lids. The fire is about 10 minutes away
10
A little oil consumption, raw smoke, sugar, vinegar, fragrance
11
With a spoon, I'll pour the gravy to the steamed bean. MoveBoiled beans Make Tips
One, with a little bit of salt and a few drops of oil, so as to make the bean color look better, two, and the roasted bean, on the one hand, is easier to taste, while on the other hand, it is easier to roll three, and on the other hand, the bean is ripe, or it is easier to break four, and then water the juice is adjusted to its own taste, if you like heavy, then the meat is ready, you don't steam the pot, you cook it up, and then you make the sauce