Duck leg toad soup
By VicentaLakin
Ducks are a good piece of cake. Duck is not only fat and fat and nutritious, but also because of its years of life in water, its sexual aberration, its effects on the health of the body, its health, its health
Recipe Recommendations
- duck leg one
- winter melon appropriate amount
- Jiang 3-4 sheet
- onion 2-3 root
- cooking wine 3 teaspoons
- chicken essence 1 teaspoon
- pepper 1 teaspoon
- qingshui appropriate amount
Steps for Duck leg toad soup
1
Get your food ready
2
Duck leg clean, cut into pieces, spare
3
Cook a pot of water, put in a spoonful of wine, put duck legs in the water
4
Pick it up, wash it clean and dry the water
5
The cucumbers go to the skins and wash the pieces
6
Put the ducks in the pot, add enough water, add onions, burn the ginger chips, add two tea spoons to the wine, and smelt it for an hour
7
An hour later, the winter melons continued to burn for 20 minutes, adding salt, chickens, peppers
8
I'll just put flowers or fragrance in the end.
9
Completed Chart
10
Completed ChartDuck leg toad soup Make Tips
We're gonna have to wait until the ducks are cooked