Beef burger
By VicentaLakin
My son loves hamburgers. He makes them himself healthier
Recipe Recommendations
- beef 200g
- hamburger embryo three
- onion appropriate amount
- minced garlic appropriate amount
- red wine appropriate amount
- salt 3g
- black pepper appropriate amount
- high-gluten flour 230g
- low-gluten flour 20g
- water 128g
- yeast 3g
- sugar 32g
- eggs 28g
- butter 25g
- salty and fresh
- roast
- several hours
- ordinary
Steps for Beef burger
1
Let's start with burger embryos, a mixture of materials other than butter and salt, and noodles, which I rub with my hands today. It's from Mr. Daewang's burger embryo。
2
In fact, if you're right, it'll be in about 10 minutes
3
When you're in a group, use your palms to crush it
4
Crushing, like a coat
5
Scratch first, then fall
6
Add butter and salt. Go on
7
Scratch the face, full expansion, gloves
8
Fermentation
9
It's twice as big. If you don't come back, you'll be fine
10
It's equal size. Two rounds. Don't forget the sesame
11
180, 15 minutes. Look at the temper of the oven
12
Meatloaf, beef chopping, onions cut, garlic
13
Wine, salt, garlic, onions and beef mixed up all night, because I got up the next morning, so I got ready one night. Okay
14
The beef is made of croquettes the size of the burger embryo, and it's made of its own. I've got lettuce, tomato chips, eggcakes, lasagna sauce, whatever you like。
15
And a glass of my own five-gauge bean