Tofu soup
By VicentaLakin
The abundance of proteins, more complete mineral elements such as potassium, sodium, calcium, phosphorus and magnesium, as well as other abundant nutrients such as carbohydrates, carrots and vitamins, has given the stinglings an extremely good nutritional value. The stingy fish are very tender, and the stingy fish are suitable for soup, especially with tofu, and are better nourished. The stingy tofu soup is golden and tastes good enough to replenish。
Recipe Recommendations
- Angjiangfish art. 5
- tofu 150g
- shallots 1
- Jiang 3 tablets
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Tofu soup
1
Scratched fish, tofu cut small pieces, ginger sliced onions
2
Cleaning the pot and pouring the heat into the proper amount of oil
3
The water that's pouring into the fish
4
It'll be boiled in five minutes
5
Put it in tofu, salt and chicken in the middle of the fire for five minutes
6
It'll be fineTofu soup Make Tips
The fish will fry the soup with milk and white