Green peppers
By VicentaLakin
Recipe Recommendations
- Russula virescens 300g
- milk plasma 100g
- Erjingtiao pepper 80g
- salt 1 spoon
- garlic 2 cloves
- ginger 7g
- lard 20g
- salad oil appropriate amount
- soy sauce 4 teaspoon
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Green peppers
1
Prepare the food
2
The fungus is clean, hand toe
3
Garlic slice spare
4
Ginger, twig, cuttin
5
We'll add salad oil and pig oil to the pot
6
Put it in the ginger
7
Join the garlic
8
Into the wild fungus
9
It's gonna be a lot of water in five minutes
10
Dry-dry wildlife fungus multiplied by spare
11
I'll put pepper in the frying pan
12
Add a second spoon of salt
13
Into the wild bacteria
14
One second of salt and four spoons of soy sauce before you go out
15
Product Map Advantage
16
Product Map Advantage
17
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