A mushroom

By VicentaLakin

A mushroom
The fragrance of mushrooms is fully integrated into the meat, and it's so soft and sweet for all the old and old

Recipe Recommendations

  • mushrooms of 10
  • front meat 3 two
  • carrots half a
  • shallots a
  • starch a spoonful
  • soy sauce a spoonful
  • oyster sauce half a spoonful
  • soy sauce
  • cumin powder

Steps for A mushroom

  • Make A mushroom step 0
    1
    Fresh mushroom water for five minutes. Get rid of Titi and wash all the biting out
  • Make A mushroom step 1
    2
    Go to an empty plate and put it in a precut. This meat is a little bit thicker than usual. Carrots are laced into silk and cut into small particles. Put all the fabrics in a flat mix. There's no water in here because the mushrooms will come out later. Ten minutes to pick
  • Make A mushroom step 2
    3
    Marry a mushroom and put a proper amount of starch in it, a little trick to put starch in it with a spoon and then beat it gently. The rest of the thin floor is the right one。
  • Make A mushroom step 3
    4
    Then, in the mushrooms, the squirt can be slapping with a little hand。
  • Make A mushroom step 4
    5
    One's done, one's on the steamer
  • Make A mushroom step 5
    6
    A large part of the pot goes into the steamer. It's hot
  • Make A mushroom step 6
    7
    When the water's open, it's put in a steamer, covered in a pan for 10 minutes
  • Make A mushroom step 7
    8
    A pot of onion flowers and soup and mushrooms and a plate of raw meat were quickly wiped out。
  • A mushroom Make Tips

    Shrooms, you have to pick the fresh ones. It's a bit of a smudge. Don't put chili in it