Chicken soup

It's called a heat. It's 38, 99 degrees high. Just go out for a little while and sweat it up. Much more sweat to supplement the moisture and salinity, so, despite the fact that it is three volts, a pot of soup is made for the family to supplement the nutritional requirements. In the heat of the day, soup must be pre-empted with lightness, so that nutrition is assured and the taste acceptable. This chicken soup, which I made today, is a light soup, which is not greasy at all, and which, thanks to the addition of mushrooms and seafood mushrooms, is fragrance, the chicken is made into a boil, so it's not fragrance, taste is good, it's not long, it needs to stay in the kitchen for a meal, and it's not too long. It's a very simple dish, and the scent comes from the food itself, even if you don't cook, in this way you'll get a nice pot of soup。