Spinach vermicelli
Spinach has extremely high nutritional value and is suitable for the general population
Recipe Recommendations
- spinach appropriate amount
- fans appropriate amount
- eggs of 2
- carrots appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- olive oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Spinach vermicelli
1
The ingredients for this dish.
2
Cut the carrot into thin strips and set aside.
3
Soak the vermicelli with boiling water to soften it.
4
Put shredded carrots in boiling water and blanch them.
5
Remove the old leaves of spinach, wash them, and blanch them in boiling water.
6
Put the eggs in the pan and stir-fry them into pieces, and then divide them into small pieces.
7
Wash the scalded spinach in cold water and cut it into sections for later use.
8
Put several prepared materials together.
9
Add appropriate amount of refined salt.
10
Add appropriate amount of chicken essence.
11
Add the right amount of olive oil.
12
Mix all the seasonings well.