Balsam pear is cool when put on fire, is rich in nutrients, and has the effect of appetizing and strengthening the spleen.
This dish is bitter, salty and fresh, and the slices are tender and smooth. It is especially suitable for friends who love bitter gourd.
Sauteed pork slices with bitter gourd
By EfrenHoeger
Recipe Recommendations
- bitter gourd art. 1
- lean meat 250 grams
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Sauteed pork slices with bitter gourd
1
Wash the bitter gourd, cut it in half vertically, dig off the melon seeds, and cut it into thin slices.
2
Wash lean meat, cut into thin slices, add garlic, soy sauce, soy sauce, salt, and five-spice powder and marinate for 30 minutes.
3
Add 1 teaspoon salt to bitter gourd and stir well.
4
Heat the oil in the pan, pour in the bitter gourd, stir fry until 8 ripe.
5
Remove the bitter gourd for later use, add the pork slices into the hot pan and stir fry.
6
Stir fry the pork slices until they change color.
7
Pour in the bitter gourd and stir fry well.Sauteed pork slices with bitter gourd Make Tips
1. Just stir-fry the bitter gourd until it is done. Don't fry it until soft. It's light and crispy and delicious. 2. The meat slices are usually tender and slippery after being marinated, but don't fry them too long and too long.