Shrimp dumplings
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- shrimp 200g
- onion small amount
- yellow wine a spoonful
- liquor a spoonful
- soy sauce 1 spoon
- salt 2 tablespoons
- oyster sauce 1 spoon
- oil 1 spoon
- shisanxiang little bit
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp dumplings
1
Cut meat. Five flowers separate the fat from the thin meat, and the fat slices make pork oil, which is removed when the meat is yellow. Cooled and shredded with thin meat. Shrimp skins are cut to the sandlines and mixed with flesh. More meat, less shrimp. 8:2, 7:3 or 6:4。
2
Taste. Scratch it in the flesh. Add a tune of yellow wine, a tune of white wine. Two spoons of salt, a half-twirl, a little sugar, a little 13 spice powder. Hit one egg inside and mix it in one direction. Finally put a tune of oil. Combination is fine. You can eat salty meat with water。
3
Shave your face. A little salt in the flour, slowly watering the face, and rubbing it smooth. Slap the water, wrap the film. Wake up in the fridge. I'm not going to make dumplings right now, just put them there. You want to do it and rub it out。4
The face is divided into a small noodle, with a cane for a dumpling, and then a dumpling
5
When the water boils, dumplings, three times the water, and the last time it's boiled, it's ready to eat