Pork soup
By VicentaLakin
Duck is a cold food, a odour, the most characteristic of which is insinuation, heat and fire, stew is the best, effective coughing and oedema, and spring and autumn summer is the best for my family today. The woman made this soup, it's easy to burn in the summer, but she's been in good shape since she was born until she's almost three years old, remembering that she had two coughs, never more than two days, and it's strange to say, but when she first found it, she was given a variety of soups, and was ordered to drink more water, and it's very quick, and it's very fast, and it'll be fun, so all kinds of soups are filled with milk and fresh, very good.
Recipe Recommendations
- winter melon 1 block
- pipa duck leg one
- onion 2 length
- Jiang 4 tablets
- Hawthorn slices 2 tablets
- salt 1.5G
- fresh milk 5ml
- water appropriate amount
Steps for Pork soup
1
Main: Duck legs, winter duck legs immersed in cold water for more than two hours, fresh water changed several times in the middle of the trip, and the winter melon was washed clean
2
Cleaned duck legs to pieces
3
The guacamole is cut into small pieces and must be immersed in salt water for 5-8 minutes
4
The ingredients are simple. A few ginger chips, two mountains, a few onions
5
A good piece of duck is put in a cold pot for about three minutes
6
The casserole is watered with ducks, onions, ginger chips, and the porridge is burned and the porridge boils for an hour and 20 minutes
7
One hour and 20 minutes and 30 minutes and a little milk and 10 minutes
8
Put the right amount of salt in the pot
9
You can add a little cuisine. You can drink a little cucumber soup, but a little milk is really freshPork soup Make Tips
It's not like milk is going to go all the way down the fire