Burn the fish
By VicentaLakin
I've had a lot of fished squares before, because it's fresh fish, and it's easy for me to do it, but some friends say it's always bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's a good fish. I tried to combine these failures with frozen fish, and I slowly found out why we failed, and in this article, in detail。
Recipe Recommendations
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Burn the fish
1
After freezing, fish are fully unfrozen, at constant temperatures and at room temperature. Then turn around, tail, and fin。
2
Cuts, two knives on fish, and it tastes good when it's made。
3
Sliced with fish wine, ginger chips, a little salt for an hour. If it's fresh, it can be salted, but if it's frozen, it's salted, it must not be too much. It's salty, too. It's easy to burn fish。
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, but it's good for the average family to buy. The silver on the fish is easy to lose and the oil will soon be thick。
5
First we'll fry the yellow-haired fish out。
6
Change a pot of oil and put the fish in it and blow it up again. If it's a icefish, there's no need to change the oil。
7
Join the scrape of garlic and make it smell。
8
Add a proper amount of water, old smoke, white sugar, no salt under the sweet choice. A few minutes in the fire. Then pour in the starch, and the fire gathers juice。
9
As long as the soup is thick, it will be sprouts, and a proper amount of raw onions will be distributed。
10
Done
11
Done
12
Done