Pyramid evaporation ribs
By VicentaLakin
The fragrance of the sweet potatoes absorbs the gravy of the ribs, and the fragrance of the raisins of the rice
Recipe Recommendations
- ribs 200g
- glutinous rice 50g
- onion leaves a little
- potatoes of 2
- salt 1 spoon
- oyster sauce 2 tablespoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pyramid evaporation ribs
1
The rice is washed and water is immersed for three hours
2
Bone wash, cut small pieces, salt, oil for half an hour
3
Onion wash, cut into onion flowers
4
Potatoes go to skin, slice half a centimetre thick
5
Put the potato chips on the plate, put a spoon of salt and mix them evenly
6
I'm going to leach the bubbling rice and pour it into the salted ribs and wrap it in each. Rice
7
Scratch the pelvis with the rice in it. Move
8
It's evaporated, and then the fire goes off and goes on for 20 minutes
9
Let's put onion flowers in the potPyramid evaporation ribs Make Tips
The rice must be pre-simmered, otherwise it won't be evaporated