Bone-burning melon
By VicentaLakin
Recipe Recommendations
- winter melon 700g
- Burn bones 200g
- qingchong 1 using
- garlic 3 petals
- salt 1 spoon
- black pepper a little
- soy sauce a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Bone-burning melon
1
Take the melon and cut a centimeter thick
2
Onion wash, cut
3
Garlic to get dressed and cut
4
If you don't have ham to replace it
5
It's filled with oil
6
I'll burn the bones
7
And pour it in
8
Slurp it in
9
And black pepper powder
10
A bowl of clean water
11
When it's burned, it's 10 minutes to winter
12
Just drop a little bit before you get out