Pickles and pork
By VicentaLakin
When I was a kid, it was the same food I used to eat when I was a kid Sometimes it's only for the pig's ears that the pig's head comes back for cooking! It's better for the pig's head! I'll introduce you to dinner today
Recipe Recommendations
- pig's head meat 250 grams
- pickles
- dried chili appropriate amount
- garlic appropriate amount
- soy sauce 1 tablespoon
- chicken essence a little
- sesame pepper oil 1 tablespoon
- cooking wine 2 tablespoons
- slightly spicy
- fried
- an hour
- simple
Steps for Pickles and pork
1
I bought pork and put it in a bowl of yellow wine to cook for 10 minutes
2
It's been washed clean by cold water
3
Clean up and put a proper amount of water with ice. Bubble
4
Old uncle's pickled pickles! Light
5
Sliced slices of ice water
6
When you put it in a hot pot, you're gonna make oil out of it
7
Put it in garlic
8
It's a little bit of fragrance
9
Squeeze the pickles and dry the water
10
Pork with the right amount of dry pepper
11
Put a spoonful of sesame pepper oil in the pickles and the smelts
12
It's a very good meal