Cinnamon and egg roast
By VicentaLakin
In the summer, if you want to eat tweezers, you can have a classic red roast。
Recipe Recommendations
- pork belly 1000g
- quail eggs 200g
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- white sugar 2 tablespoons
- salt 1 scoop
- spices several
- Jiang 1 block
- garlic half a
- edible oil appropriate amount
- salty and sweet
- casserole
- an hour
- ordinary
Steps for Cinnamon and egg roast
1
Five fragrances cut, water immersed for two hours, and bleeding. There's no time for bubbles. There's more blood when there's pork。
2
A cold pot, with ginger chips, boiled to the age of seven and eight, and managed the water。
3
The quail eggs are cooked, peeled. Suck water。
4
Heated with edible oil, put in quail eggs and fryed the gold skin。
5
Fried to gold, loaded。
6
The fragrances, such as paprika, cinnamon leaves, are blown out of the fragrance, and then they are taken out of use。
7
Five flowers in the pot, and it's made to gold. The salt can also be added before it comes out. But it doesn't feel like it。
8
Put five flowers in the casserole, with no meat in the hot water. Ten minutes after the fire broke, the fire was slow。
9
Join the quail eggs and burn the juice, which takes about 10 minutes。
10
Done. Turn the wheel to the table。Cinnamon and egg roast Make Tips
I don't have sugar. It's too hot. It's better. Or you can use a casserole. If you're in a hurry, you can use a pressure pan. Sugar salt is added to the individual population。