I'll be back
By VicentaLakin
The food comes from two broad areas, also known as balconies, where the food is made in containers such as casseroles. It's also a way to cook, to put rice in the pot, to measure the amount of water, to add rice to the ingredients when it's seven years old, and to switch to slow-fire cooking. It's better to cook than to cook, so it's very popular. You can make a different taste with your own tastes, and this time you put three of them together, and the food is really too, too good
Recipe Recommendations
- rice 250 grams
- sausage 1 piece
- bacon 1 small piece
- cured chicken leg half a
- green vegetables 1 small
- steamed fish oyster sauce 2 tablespoons
- sugar half a spoonful
- oil appropriate amount
- salty and fresh
- casserole
- an hour
- ordinary
Steps for I'll be back
1
When the food is ready, cut the sausages, the meats and the chicken legs。
2
A little oil for the casserole。
3
Into the immersed rice
4
Added to the water from the fingernails。
5
And then add a spoon of oil, and mix。
6
The fire opened and turned。
7
When the water is 70% dry, weeds, weeds, chicken legs。
8
Shanghai small greens are put in pots and water。
9
When the water's dry, put it in the green. A minimum of 15 minutes。
10
Get the sauce ready for dinner。
11
When you're ready to eat, pour the sauce。
12
Let's eat..
13
That's what I love most. It's the bottom。I'll be back Make Tips
The rice must be immersed for more than two hours in advance, because the meat is salty, so no salt is required for cooking。