The onion penfish
By VicentaLakin
It's a good choice to eat little seafood during a break..
Recipe Recommendations
- Peniculus 500G
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- red pepper half a
- edible oil a spoonful
- steamed fish oyster sauce a spoonful
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for The onion penfish

1
Videos sent by fishermen at 9:00 a.m. are small-scale fishing of seafood, all live and floating. Delivery was timely, and it was at our table at 11:30, very, very fresh。
2
Fresh penfish pulls out the plyboard and cleans it up
3
Onions and peppers, and a cold water bubble
4
Take the pot and pour the proper amount of water
5
It's pouring into the pen, burning up the fire
6
Two minutes to extract the asphalt
7
Put onions and peppers on top of fish and pour a spoon of steamed fish oil
8
The boiler is preheatedThe onion penfish Make Tips
All I want to say is: fresh, too little, very little。