Beefballs
By VicentaLakin
Recipe Recommendations
- beef 500G
- lotus root 200g
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- spiced powder appropriate amount
- sweet potato powder appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Beefballs
1
Beef chopping. People who like to eat with particles don't have to
2
Put the ginger, the big stuff, the peppers, boiled with water, filtered with water, cooled with beef mud
3
I'll put the hyena in the beef mashed
4
Add beryllium oil, wine, a little sugar, a little salt, black peppers, vanilla, ginger peppers, melon powder, mixed in one direction
5
It's okay to mix it up to this extent. Squeeze it with a tiger's mouth and shave it with a spoon
6
Make a pot of oil, it's not too hot, the beef's not cooked, it's fried slowly, and you can always pick up control plates
7
I'm gonna blow it up with a little pot, and then I'm gonna blow it up with a big potBeefballs Make Tips
You can put tofu in fried beefballs, you can put tofu softer, you can't have tofu so hard, you can have tofu, you can have toads, you can have good ketchup, you can eat directly, you can cook noodles, you can keep them cold