It's oily
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- salt a spoonful
- sugar a spoonful
- soy sauce two spoonfuls
- white vinegar a spoonful
- minced garlic appropriate amount
- sesame oil half a spoonful
- chili powder 3 grams
- the pepper a small handful
- hot oil appropriate amount
- green onion appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for It's oily
1
Get the dumplings ready
2
Squeeze both sides slowly, as shown
3
The garlic is shredded
4
Pumping raw, white vinegar, sugar, salt, perfume into a bowl, evenly blended into a sauce
5
When the boiler's boiled, put it on the good side, and boil it for about a minute
6
And then you get cold water
7
Put pasta in the big bowl and put garlic and pepper on the face
8
The frying pan pours into oil and pepper heat, and then it burns when it smells like pepper
9
You can eat it while it's hot
10
Completed Chart
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Completed Chart