French beans with minced meat
By FannieCarter
Ingredients: salt,green beans,lean meat,MSG,soy sauce,Jiang,garlic,red pepper
Recipe Recommendations
- green beans 500g
- lean meat 100g
- red pepper of 2
- garlic 5g
- Jiang 5g
- soy sauce 5g
- MSG 2g
- salt 5g
Steps for French beans with minced meat
1
Remove the kidney bean tendons, soak in cold water for 10 minutes (to ensure pesticide residue), then cut into small pieces and drain.
2
Wash the red peppers, garlic, and ginger and cut them into dices.
3
Clean the raw meat and cut it into minced meat. Add a little salt and cornflour, stir well and marinate for 5 minutes.4
Add 300g of oil into a wok. When it is 70% hot, put the drained green beans into the pan and fry for one minute. Remove.
5
Leave a little oil in the wok, add in the ginger and garlic minced to stir fry until the aroma is fragrant. Add in the minced meat, stir fry for about 2 minutes until the meat changes color. Add soy sauce and diced red pepper and continue to stir for another minute.
6
Pour in the green beans and stir fry for 3 minutes. Add the ingredients, salt, monosodium glutamate, sesame oil, and remove from the pan.
7
Wahaha, it's still steaming when it comes out of the pot ~8
The dish is beautiful, slightly spicy and crispy.French beans with minced meat Make Tips
Green beans, also known as kidney beans, common beans, or hyacinth beans, can cause poisoning if cooked improperly. Therefore, be sure to deep-fry them at a high temperature. O(∩_∩)O