Shredded radish fish ball soup
Fish balls are an indispensable delicacy in Cantonese cuisine. It extracts the essence of fish meat without worrying about fish bones getting stuck in the throat. The finished product is white and the soup is refreshing. It is really suitable for all ages!
Recipe Recommendations
- fish ball 300 grams
- radish 150 grams
- pea 50 grams
- Jiang 2 tablets
- onion 1 piece
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Shredded radish fish ball soup
1
Buy fish balls ready-made. Wash the peas, wash the radishes and shred them, and slice the ginger.
2
The oil in the pan is hot, put down the peas.
3
Put down the shredded radish and stir-fry it.
4
Put in a large bowl of water and boil over high heat for 5 minutes.
5
Add fish balls, ginger slices, and cooking wine, and boil over high heat for 5 minutes.
6
Add salt, chicken essence, pepper, and chopped green onion.Shredded radish fish ball soup Make Tips
1. Use as little oil as possible in this soup. 2. Other vegetables can also be added, but not too many.