Pepper roller coaster
By VicentaLakin
Many people have avoided flooding, such as livestock or poultry livers, and really do not need to talk about the transformation of the tiger, as long as it is handled properly as a nutritious meal. Pork livers tend to eat in a variety of ways, ranging from steam, halogens, sips, to cooling, to a variety of flavors, and this is one of my favorite foods, which is simple food, with a simple three-point diet, with a fragrance of livers and a little fragrance in the glitter. In particular, there are elderly people and children at home, who are advised to eat it once a week, which is more beneficial for human well-being。
Recipe Recommendations
- pig liver 1 small piece
- Hangzhou pepper 4-6 a
- Jiang 3 petals
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- starch 1 teaspoon
- pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- garlic 3 petals
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper roller coaster
1
Prepare raw materials
2
(b) The liver is cut into a bowl and a few raw sips, wine, salt and starch are added
3
(b) To prepare a bowl of juice, and to place a ginger garlic piece in the bowl, and to add raw, wine, pepper powder, starch, salt and a little water, and to mix it evenly
4
(b) To boil the water and pour it into the salted liver
5
(a) Turn off the dry water when the liver has changed colour (the home production does not need to be skimed like the outside hotel, which makes it healthier with less oil)
6
Hot pots of cool oil, put in the peppers and make them fried
7
I'm not sure if I'm going to be able to do this
8
And pour it into a bowl of juice, and it shall be even, and when they are covered with thick juice, they shall be put on a plate of fire。
9
Here we go。Pepper roller coaster Make Tips
The liver is made of salt, salt, etc., and hot with boiling water, so that the time is not too long and the colour is changed; 2. The pre-adjustment of the bowls of juice, which is combined with ginger, wine, raw, salt, etc.; 3. The burning of the fire after pouring into the bowl, when all the foods are covered with sauerkraut, will turn off the fire and not boil the liver。