It's delicious
By VicentaLakin
Cooking is a traditional feature of the Guangdong region, which is simple and easy, and is undoubtedly the easiest and most delicious food for people who do not like cooking in hot summers. This time, I changed my taste, and it tasted pretty good。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- simple
Steps for It's delicious
1
The rice is immersed an hour in advance, the bottom and surroundings of the sands are painted with a thin layer of oil, the bubbling rice and water are placed in the sands (with their fingers in the water, which exceeds the first joint of the finger), a little salad oil is dripped and the fire boils。
2
The salami is washed clean and immersed in water for 10 minutes, with separate slices。
3
Tastes are very fresh, raw, platinum, sugar, and perfumes are all mixed into succulent juice。
4
The rice is cooked until the water is basically dried up, and when the beehive appears, two small spoons of salad are poured around the sandwall。
5
Scrambled with salami and covered to keep cooking for 10 minutes。
6
During this period, the sand is rotated around every two to three minutes, so that the four walls are evenly heated. The period is not open。
7
In 10 minutes, the eggs will be filled with eggs and continue to be boiled for six to eight minutes. Turn off the fire, don't open the lid, and continue for about 15 minutes。
8
The broccoli is cooked and dried up。
9
Open good rice, and pour on the good sauce。
10
Put in a hot broccoli。
11
Done
12
Done
13
Done