Papaya stewed chicken---
Eating more melons and fruits has the effect of quenching thirst and promoting saliva. In fact, traditional Chinese medicine has a saying that "five fruits are used as supplements", that is, melons and fruits are used as health therapy. Modern medicine also believes that melons and fruits contain nutritional elements needed by the human body, including carbohydrates, vitamins, minerals, etc. Therefore, eating more melons and fruits can improve metabolism, help digestion, and have the functions of lowering lipids, losing weight and preventing heart disease. It is really a beneficial food.
Stewed chicken with papaya
By WaltonLesch
Recipe Recommendations
- papaya half a
- broilers half a
- Jiang 2 tablets
- onion 1 piece
- geranyl 1 tablet
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Stewed chicken with papaya
1
Prepare half a chicken and half a papaya.
2
Wash the chicken and cut it into slices, blanch it with boiling water and remove it.
3
Take the casserole, add appropriate amount of water, and add the chicken nuggets.
4
Add ginger, fragrant leaves, and cooking wine, and bring to a boil over medium heat.
5
Skim off the foam and reduce the heat for 25 minutes.
6
Wash the papaya, remove the seeds and skin, and cut into long strips.
7
Put the papaya into the casserole, bring to a boil over medium heat, and low heat for 5 minutes.
8
Add salt, chicken essence.
9
Sprinkle with some chopped green onion.Stewed chicken with papaya Make Tips
1. Because the chicken is tender, it doesn't take much time to stew. It takes 30 minutes. 2. When eating, you can skimp the oil. 3. The amount of salt and chicken essence is added according to your needs. I only add a little to maintain a light taste.