Pancake buns
By VicentaLakin
The supermarkets now have fast-frozen pancakes or oil bars, bought to freeze in the freezer, made ready for breakfast and sanitary, but made more comfortable. This simple version of pancakes, which is not only fast and delicious, but also affordable and nutritious, is particularly popular. It's so exciting to have a bite of the greasy pancakes and to hear the squeaks that are chewed out of them, and to enjoy the special smell of fried pasta when chewing. With a glass of soy milk or a bowl of congee, a good day begins in the morning。
Recipe Recommendations
Steps for Pancake buns
1
Prepare raw materials
2
Eggs into the bowl with a little salt torn apart
3
And pour into the pot a proper amount of oil, and put the leftovers into it and fry them to the brittle
4
The appropriate amount of salt to be placed in flour
5
Add an appropriate amount of water mixing evenly
6
(a) Combination into thin and suitable pasta
7
And pour out the oil, and put the proper amount of paste on the bottom
8
The fire is slowly scalding to a stereotyped level
9
Turn it over, keep it fried, and brush the eggs on the bottom
10
And onions, even
11
We'll make a boiler
12
There will be egg onions face down, with oil bars, and roll it up and put it on the plate。
13
You can eat。Pancake buns Make Tips
First, it is better to fry the remaining oil bars into a burrito; second, it is important not to be too much oil when it comes to pancakes, and when the oil from the fried noodles is released, it is not required for direct pancakes; and third, if you like, it is also possible to brush the sauce on the burrito。