How to make Rose pickles - VicentaLakin's Recipe

Recipe Recommendations

rice appropriate amount
ham slices 8 pieces
cucumber one
eggs one
roasted seaweed 1 tablet
caviar a little
vegetable oil half a spoonful
salt a little
sushi vinegar a little
sesame oil half a spoonful
cooked sesame appropriate amount

salty and fresh
other
ten minutes
ordinary

Steps for Rose pickles

1

I ACCIDENTALLY FOUND THIS BRAND OF RICE, WHICH IS A PERMANENT PRODUCT OF THE HEILONG RIVER

2

Call it the right amount of rice. Intuitively, the good and bad of rice is the integrity of particles, the soft and white colours, the presence of powder, the permeability, etc。

3

In cold water, several times, the water is immersed for about 10 minutes at a measured scale. Because the bag itself has been washed, so just wash it twice。

4

Select the normal soft and hardness, start the rice program, finish the blackout, and don't open it for 10 minutes

5

Pumping rice to the deep bowl with pot shovels or chopsticks

6

A few sushi vinegars, sesame oils and cosmopolitan sesames in the heat. With sushi vinegar, sesame oil is fragrance and no sticky hands

7

Prepare some breakfast ham. Or buy a ham to cut itself, but there's no such machine to cut evenly

8

An egg scattered, salted

9

Hot boiler oil, little fire, pour the egg fluid in. Move

10

When it's a little cold, cut it

11

Wash the cucumber and slice it into strips

12

The cucumbers and eggs, ham chips, rice and pickles are graphed. The rice must be flattened on purple. Because the rice made out of "no rice" is flexible, the ripe grains don't get sticky if you press it with your hand, so that you can taste the whole grain