Dry pan ribs
By VicentaLakin
Recipe Recommendations
- ribs 260g
- potatoes 80g
- carrots 100g
- onion 100g
- Erjingtiao 80g
- millet spicy one
- garlic 12g
- ginger 5g
- bean paste 1 spoon
- salt 2 spoons
- white sugar 1 spoon
- dried chili of 10
- pepper 30 capsules
- octagonal of 3
- grass fruit one
- geranyl 5 pieces
Steps for Dry pan ribs
1
Prepare the food
2
Potatoes, carrots, onions cut
3
I'll have two chords
4
Ginger garlic cut the little pieces
5
It's up to them
6
Put the dry peppers, the eight horns, the grassfruit, the peppers, the fragrances in the bowl, soak them with water for a few minutes
7
I'll burn it with water
8
Put the carrot in
9
It's been cooked till it's dead
10
add 500 g salad to the boiler. hot
11
It's been down to 3 minutes
12
Spuded potatoes and ribs together for five minutes
13
We'll get a spare on the ribs
14
The potatoes are ripe, the surface is golden and the controlled oil is saved
15
Add oil to the frying pan, heat up to smoke, pour in garlic, ginger-fried, garlic on the surface
16
I'm going to get the spices when they're immersed. Hong
17
Add to the bean petal sauce and make red oil
18
Into fried ribs and potatoes
19
Join the onions
20
♪ Join the carrots ♪
21
Pour the food in the pot to the side of the pot and pour it into the fire
22
Join the salt
23
Add sugar before you go out
24
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