Crispy and salted chicken nuggets
By EloyGerlach
Crispy salt chicken nuggets is a Cantonese dish. The dish is golden in color, charred on the outside and tender on the inside. It tastes excellent when dipped in salt and pepper.
Recipe Recommendations
Steps for Crispy and salted chicken nuggets
1
Wash half of the chicken and drain it.
2
Cut into slices, add cooking wine, ginger slices, minced garlic, pepper, and soy sauce.
3
Add egg white, sugar, and salt, and stir until delicious.
4
Pat the starch.
5
Put appropriate amount of oil in the pan, heat it 7 minutes, put down the chicken nuggets, and fry them over medium heat.
6
Remove until golden yellow and control the oil.
7
Serve and sprinkle with salt and pepper powder.Crispy and salted chicken nuggets Make Tips
1. I feel that I put too much soy sauce, the color is too dark, and half a spoon is enough. 2. Because it is chicken, it can be fried once. If it is old chicken, repeat the frying again. 3. Make it at home and use less oil.