Red chicken rack
By VicentaLakin
The chicken rack was found at the supermarket at $2.1 a pound, with a little chest, fresh. So deciding to eat chicken racks, eating chicken racks and eating chicken meat are two different feelings. More is taste。
Recipe Recommendations
- chicken rack of 3
- onion two
- Jiang 8 pieces
- coriander stem
- celery leaves
- shisanxiang 5g
- soy sauce 20g
- soy sauce 10g
- oyster sauce 20g
- Small dried peppers 1g
- rock sugar the 4
- chicken essence 3g
- bean curd 3 scoops
- beer half a bottle
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Red chicken rack
1
The chicken rack is washed, the pipes are removed, the pipes are cut into pieces, the cold boilers are boiled, the wine is released, the onions are onions, the ginger, the water is released and the fuzzy is dumped. Watch out, chicken ass takes out the tip of the ass with a carcinogen and eats it。
2
Sliced large pieces, ginger slices, fragrances, celery leaves washed
3
I'll put oil in the pot, the fragrance fragrance, the celery leaves, the ginger, the onions and the scent
4
I'll make a spare for the aroma
5
Fry the roasted chicken, let it out, platinum oil, old smoke, wine, caviar, 13 fragrances, peppers, ice cream, and a half bottle of beer. If you don't use the high-pressure pan, put in a beer, and the fire's slow for 40 minutes
6
Put onions of ginger celery in the bottom of the high-pressure pan, then put the chicken racks on the top, press the duck button
7
When the high-pressure pan's out, pour the chicken rack into the frying pan, add salt, and the chicken's hot fire. The soup is thick
8
Out of the pan。