Field lily
By VicentaLakin
The garden lily, which tastes the vegetables of the home garden, which are delicious, food, nutrition, food, food, and all in one dish, does not need to be done individually, is not wasted, is well fed, tastes rich, tastes unique, layers. Such a vegetable you deserve. Fresh lilies are fine, rich in vitamins, proteins and dietary fibres. Corn is rich in vitamins, carrots, proteins, etc. Peanuts often eat to increase memory. Autumn nutrition is very valuable and increases immunity. Carrots are rich in vitamin carrots, onions, onions, natural scents and increased immunity。
Recipe Recommendations
Steps for Field lily
1
Preparation of food items: lilies, maize, peanuts, carrots, autumn, onions, onions, etc.
2
(b) The lilies are purified, the corn pellets are purified, the peanut husks are purified, the carrots are pelted with the preferred shape, the aces are purified, the onions are purified and the onions are purified
3
Hot pots, oil, onions, onions, and onions, fragrances
4
Then we'll have an autumn, carrots, corn, peanut fire
5
Finally, the lilies, the fire
6
It's okay to put salt on the tableField lily Make Tips
1. Fresh lily is to be slender and juicy; 2. lily is ready for one minute; 3. Onions and onions have the accelerants and the first fragrances, so that the whole course is delicious without the need for sauce。