Mango balls
By VicentaLakin
Ever since the first egg tumble was successful, it's been a long way off the baking road. Much of what we've done in the past has been original, trying to make mango today。
Recipe Recommendations
- egg tart skin the 12
- eggs two
- Xiaotaimang two
- cream 100ml
- milk powder 3 spoons
- condensed milk 1 spoon
- white sugar half a spoonful
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Mango balls
1
Prepare the material。
2
Milk powder。
3
Rare cream。
4
Separate the yolk and mix it evenly。
5
Add milk
6
Add cream (about 100 ml) and milk powdered with milk
7
Smash it with an egg mixer。
8
I'm going to use a leak to filter the mixed egg fluid. "The roasted eggs will be more delicate"
9
Mango washes, cuts the meat。
10
Take one of them, slash it with a small knife and rewritten it, and use your hand to top it up, a beautiful mango flower。
11
Cut the nuts with a knife。
12
Take the egg skin out of the fridge and then put it in the grill with the tin snout on it, with a spoon sifted and filtered egg slurry into the egg slurry。
13
Put the mango in the egg ooze。
14
The egg dumplings with the egg sluice are roasted in the oven (ten minutes in advance) for 20 minutes (180 degrees above and below)。
15
It's already a fragrance。
16
In 20 minutes, we'll just have to go up and down to 200 degrees for 10 more minutes. Spraying sweet-skinned eggbuttons。
17
Is it exactly the same as the one out thereMango balls Make Tips
I'll calculate as much food as possible