Haimi and egg flower with white gourd
By KenyaCormier
Haima and winter gourd is a traditional summer dish in Guangdong. I changed the egg white to a whole egg to make the color more beautiful. The characteristics of sea rice egg flower and winter melon paste are light and delicious, can eliminate heat and heat, and are salty and delicious. Winter melon contains more vitamins, high potassium salt content, and low sodium salt content. Eating it for patients with high blood pressure, kidney disease, edema disease and other diseases can achieve the effect of swelling without damaging healthy qi. Winter melon is cold and sweet in nature, clearing heat and promoting saliva, removing heat and relieving boredom, so it is especially suitable to take it in summer.
Recipe Recommendations
- winter melon 500g
- Hymie 25g
- chicken soup 500ml
- eggs one
- water starch 15g
- pepper 2g
- MSG 3g
- salt 4g
- sesame oil appropriate amount
Steps for Haimi and egg flower with white gourd
1
Haimi soak up his hair in advance.
2
Peel and remove the flesh of the wax gourd and cut it into dices.
3
Beat the eggs and set aside.
4
Pour the chicken soup into a pan, add 1 teaspoon of Shaoxing wine and salt to boil.
5
Add the sea rice and diced wax gourd and cook over low heat until the diced wax gourd is soft and rotten.
6
Add water and starch to boil.
7
Gently sprinkle in the beaten egg mixture.
8
Turn off the heat and add MSG pepper to taste, pour in sesame oil.Haimi and egg flower with white gourd Make Tips
Cut the diced wax gourd until it is not too big. Thrust the soup and sprinkle with the egg liquid.