It's a chocolate cake
By VicentaLakin
It's a delicious chocolate cake because of the light cream, so it's so sweet, it's wet to cut open the cake, it's humid, it's tan, it's dark, it's fragrance, it tastes like chocolate, it's delicious。
Recipe Recommendations
- low powder 85 grams
- cocoa powder 15 grams
- baking powder 2 grams
- butter 65 grams
- powdered sugar 60 grams
- eggs one
- light cream 60 grams
- cashew appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for It's a chocolate cake
1
Butter room temperature softened and spreads at low speed with an electric omelet
2
Add sugar powder, hit your hair
3
I'm not sure I'm going to be able to do that
4
It's a mixture of cream
5
And mix the powder, and sift it in half, and mix it
6
And half the cream
7
Sifting the remaining powder, pouring the remaining light cream, mixing it
8
I'm not sure what I'm talking about
9
In the bag of flowers
10
It's not like it's the same thing
11
A few cashew nuts on the surface
12
The oven is preheated, 175 degrees, medium, up and down, about 25 minutes
13
Take out the cold and eat。It's a chocolate cake Make Tips
Cream cream is better removed early or, if not replaced with milk, but tastes a little less wet. The best choice for a cup is the one with a diameter of 7 cm, a height of 3.5 cm, which is about six. I'm a little deep。