Potato ham pancakes
By VicentaLakin
Recipe Recommendations
- flour 150g
- potatoes one
- ham sausage 2 pieces
- eggs of 2
- salt 2 tablespoons
- edible oil 100ml
- black sesame 2 tablespoons
- celery leaves 20g
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Potato ham pancakes
1
Potatoes one by one, to cut thin silk。
2
Two ham sausages, Chetin
3
Get a clean pot, put it in potatoes, ham, eggs, black sesame, salt
4
With proper water, celery leaves are cut, and flour is evenly mixed。
5
The small fire in the pan is hot, and when a small amount of oil is added, it shakes evenly and falls into two spoons。
6
When one of the pieces is cooked, the face turns, and the side of the pot goes in a little bit of oil and shakes evenly, flips twice each, and frys to the yellow。
7
Cut and load the disk。