Tea and tofu
By VicentaLakin
Tea fragrances, a private dish for cooking. In contrast to traditional practice, the tea and tofu have been added to the tea and tofu. Bold ideas, delicate knives, great cooking. It's a chef's tenderness. This dish has a strong sense of heights behind its entrances, and its surfaces are soaky and soybean. It bites down, and there's tea between the lips, and it's smelly. Simple, low-fat, delicious, is a fast dish of high nutritional value。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tea and tofu

1
Tea drains water and tofu is cut into small pieces。
2
Tofu is blown up to yellow by hot oil, and tea is blown to the ground while the oil is hot。
3
Scrambled, screeched, screeched, screeched, screeched, scrambled food in the pot