Blowbox
By VicentaLakin
When I was a kid, my mom used to make it, it was easy to eat, and now I'm leaving my mom and I have to do it myself when I want to eat. It's a fried box, it's soft, it's fragrance, and it's easy to make it at home
Recipe Recommendations
- lotus root v. 1
- pork stuffing 400g
- onion the 2
- Jiang 1 block
- sesame oil 5ml
- salt 5g
- white pepper 2g
- eggs one
- flour 3 tablespoons
- starch 1 tablespoon
- water appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Blowbox
1
lotus washes the skin and cuts it to about 4-5 mm thick. snippets
2
Onion onions
3
In the pork pie, onions of ginger paste are added to the perfume, salt and white peppers in one direction。
4
If the meat's dry, you can add some water
5
The starch mixed with the flour
6
It's slowly added to the water. Make it a thin and suitable flour paste. Then add salt and white pepper
7
Smuggle evenly
8
It's a piece of lichen, with a proper amount of meat
9
Put another piece of hysteria on it
10
We'll do everything in order
11
Put the box in the paste, wrap it up. If you like it, wrap it more when it's covered, and if you don't like the skin too thick, you can control it. Pot
12
Hot oil to the pot, styling the face and flipping it over
13
Get the controlled oil
14
The crocket will be blown up, bite it, the cranberry. And then I suddenly wanted to be a little bit of a godmother, and I found a new world, and I could try it out, and Godmother did。Blowbox Make Tips
It's a little extra when you're pasting