Fried shrimps and blooming at night
By AhmadRyan
Night blooming, also known as gourd, is available in summer. When eating "night blooming", you should first lick it with the tip of your tongue to identify whether it has bitter taste. Eating "night blooming" with bitter taste can easily be poisoned. Gourd is calm in nature and sweet in taste; it enters the lungs, spleen and kidney meridians; it has the effects of inducing water to relieve swelling, quenching thirst and relieving annoyance, clearing strangulation and resolving stagnation; it mainly treats edema and ascites, annoying heat and thirst, sores, jaundice, gonorrhea, carbuncle and other diseases. The method of frying shrimps and blooming at night is quite simple and is also a home-cooked summer dish.
Recipe Recommendations
- Night bloom 1 piece
- shrimp a spoonful
- shredded pickled mustard a spoonful
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fried shrimps and blooming at night
1
Preparation of ingredients: night blooming, dried shrimp, green onions.
2
Prepare shredded pickled mustard.
3
Night Blooms scrape off the outer skin, wash it, and cut it into thick silk.
4
Heat the oil in the pan, pour in the night blossoms, add salt, and stir-fry for a few times.
5
Add dried shrimps and appropriate amount of water, cover, and bring to a boil over high heat and turn to medium heat for 2 minutes.
6
Add shredded pickled mustard and chicken essence, sprinkle with chopped green onion, stir evenly, and serve on a plate.Fried shrimps and blooming at night Make Tips
If eating bitter "night blooming" can cause food poisoning, it is best not to eat it.