Dry casserole
By VicentaLakin
The high nutritional value of the casserole is very appetizing. It's for the old and the young
Recipe Recommendations
- cauliflower a
- red pepper a
- carrots half a
- garlic 3 petals
- ginger halves
- pepper ten pills
- rib pork two or two
- green onions half a
- celery leaves second root
- bean paste half a spoonful
- soy sauce half a spoonful
Steps for Dry casserole
1
The florist is cut in small pieces with its hands, with all the ingredients and ribs cut, and the fat and thin, respectively。
2
We'll start with water. We'll boil the vegetable and carrots in sevens
3
The boiler's hot in the fatty
4
I'll put it in thin meat
5
I'm going to have a good ginger, garlic, onions, celery。
6
Plumbs and carrots
7
if you don't like spicy bean sauce, you can stop talking about it because of the dry pot. so there's no need for the water to focus on getting all the dishes in the middle, and then a couple of minutes after that. it tastes great
8
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