A chicken with a snail
By VicentaLakin
Recipe Recommendations
- River snail appropriate amount
- chicken legs of 3
- salt appropriate amount
- cooking wine appropriate amount
- Soaking bamboo shoots appropriate amount
- Soaked red pepper appropriate amount
- Soak garlic appropriate amount
- pickled ginger appropriate amount
- beer appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for A chicken with a snail
1
Field snails are the right amount (to make delicious snails, first cleaning is the most important step, otherwise the snails that are made have a taste of alien and dirt. Clean the skin of the snails, not wash it once or twice. After 10 snails were washed, they were poured into the basin, dripped into a few drops of perfume, and kept silent for 12 hours. The snails excrete the organs of the body and change water every 12 hours, bearing in mind the drop of oil. Each time the water is changed, one or two cleans are carried out, and every time the snails are still, a lot of the stolen material is thrown out. After three days of snail washing, the amount of stolen material is scarce. Cut the screwdriver's ass with a wire pin, go over two rings (this is where the screw's shit and sludge are all) and wash it more than 10 times with water. So there's no mess. It's good enough to wash the snails inside and out。
2
Three legs of chicken, cut into small pieces and loaded into the bowl. A proper amount of salt and wine was added to the bowl, and the scratches were picked up and made for 15 minutes。
3
The bulge is appropriate and the thicker part is split from the middle with a knife and cut into a sting。
4
When the boiler heats up, it pours into the snails, and the snails of the snails of the snails fall into the ground. Snails, water dry, spare。
5
And then we're going down and we're going to dry the water and we're going to get a spare。
6
The boiler is hot, and when the light pan is down, it's bubbled with red pepper, garlic and ginger, it's fried, it's dried up, it's smelled with pepper and it pours into chicken. Dry chicken water, fried chicken。
7
The spices were poured into the snails, a bottle of beer was added, a proper amount of white pepper powder and an old smoke was added to the sting, and the fire boiled for 10 minutes. In 10 minutes, the fire continues to gather juice. When the soup juice is right, a proper amount of beryllium oil, white sugar and chicken concentrate is added, evenly fried, onions are spread, delicious。
8
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